01 / 05
Receiving fish
Baltic fish is received for handling and processing.
PRODUCTION
A real working facility.
From receiving fish to preparing finished shipments.
KAJAX / PRODUCTIONFrom the Baltic Sea
From the Baltic Sea
to your next shipment.
The key stages of handling and preparing fish products.
02 / 05
Sorting
The product is prepared on dedicated lines.
03 / 05
Freezing
Fish is prepared for storage and onward supply.
04 / 05
Packing
Commercial batches are packaged for professional buyers.
05 / 05
Cold storage
Temperature-controlled facilities and dispatch planning.
PRODUCTION / PROCESS
From raw fish to a prepared batch.
Processing involves connected stages: preparation and sorting, product-specific handling, packing, cold storage and dispatch. These are important considerations when agreeing a wholesale specification.
Sorting and preparation
Fish is prepared for further processing. The required batch characteristics are discussed with the customer.
Freezing or spicing
Different product categories follow different processing methods, so specifications are product-specific.
Packing and storage
Products are prepared for storage and dispatch. Packing and batch conditions are agreed before supply.