QUALITY

Quality at every step.

Attention to raw materials, temperatures, handling and packaging.

KAJAX · QUALITY
KAJAX / QUALITY

Attention
to every detail.

Quality begins with the fish itself and runs through sorting, handling, packing and storage.

01 / KAJAX

Raw material

Attention to incoming fish quality.

02 / KAJAX

Processing

Sorting, processing and packing methods.

03 / KAJAX

Temperature

Storage conditions form an essential part of the process.

KAJAX processing line
KAJAX · ESTONIA

Quality starts
before the packaging.

QUALITY / PRACTICE

The details buyers need to know.

The quality of fish products depends on consistent handling from raw material to finished stock. Commercial documentation should describe the product and its conditions accurately.

01

Product identification

Species, processing method and agreed characteristics should match the goods being offered.

02

Storage conditions

Frozen and spiced products may require different handling. Batch conditions should be agreed ahead of dispatch.

03

Requested documents

If imports require specific documents, list them in your enquiry. Their availability is confirmed individually.